Vegan curried sweet potato soup

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This soup is so easy and yields about 6-8 servings.

Ingredients:
2 sweet potatoes peeled and chopped
1 small apple (gala or Fuji)
1 small sweet onion chopped
2 tablespoons curry powder or more to taste
2 cups veggie stock
1 cup non dairy milk
1 tablespoon olive oil
Pinch salt/pepper

Steps:

Place chopped potatoes in a steam basket and steam until soft.

While the potatoes are steaming, heat the olive oil in a large pot and add onions. Sauté until translucent. Add the salt and pepper and curry powder.

Once the potatoes are done add them along with the chopped apple to the onions. Let cook together for about a minute and then add the liquids. Let simmer for about 15 minutes.

Take the heated mixture and pour into a blender. Blend until smooth and then return to the pot and heat for another 2 minutes. Taste test and add more curry powder if you want a bit more spice or more stock if you want thinner.

Serve while hot, and enjoy! I love soup to keep warm. I also put some of the mix without spice on the side for my baby to enjoy. 😉

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