Cranberry jam

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This recipe is so easy to do, your table will be set for non-turkey day!!!

Ingredients:
1 bag of fresh cranberries
1/2 cup organic brown sugar
Pinch salt
Splash of vanilla
1 tablespoon of oj

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To make:
Combine all ingredients in a medium saucepan. Mix well an cover.

Place on a stovetop on low heat. When the mix begins to fully steam, you an remove the top and continue to cook.

The mixture will begin to gel and the berries break up. At that point keep stirring every few minutes so the bottom doesn’t burn.

After about 30 minutes it should be about done. If you want it more jam then preserve esq, just cook a bit more and purée in your favorite mixer.

Enjoy on your favorite morning toast, with toffutti cream cheese or with your thanksgivukkah feast this year!!!

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