Vegan banana chip loaf

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Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
2 large bananas mashed
1 cup canned coconut milk, mixed well before measuring
½ cup oil
1 tablespoon pure vanilla extract
1 1/2 cups semisweet chocolate chips (dairy-free)

Preheat oven to 350•f

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Mix dry ingredients (yes, that’s my gingerbread man mixing spoons I. The back!)

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Add wets one at a time. Mix in mashed banana well, lastly, add the chips and mix to combine

Pour the mixture into a sprayed brownie pan or loaf pan (makes 2 loaves)

Bake for 30 minutes or until a tester comes clean!

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Serve warm with tea or coffee! This loaf is so delicious and perfect for fall as the leaves are turning! The smell of the spices baking will fill your home with eager foodies waiting for spice!

Enjoy!

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One thought on “Vegan banana chip loaf

  1. Pingback: Cinnamon Chip Loaf Recipe | Nosh My Way

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