Hi everyone! This week I did a guest blog on the Toffutti Foodie blog!
I posted a great recipe for vegan cheesecake! I love fall and of course I am hooked on pumpkin anything.
This cake will go perfectly with our pumpkin spice latte, coffee or breakfast 😉 (wink)
If you want a twist, replace the pumpkin with any flavor you like! How about some end of summer cherries or figs with chocolate and port?! Let your imagination go wild and try something new!
I hope you enjoy this recipe as always!
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