Vegan Strawberries and Cream Muffins gluten free

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Ingredients:

1 1/2 cup gluten free flour
3/4 cup sugar (cane sugar)
1/4 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 large banana, mashed (about 1/2 cup)
1/3 cup non-dairy milk
1 cup chopped strawberries
1/4 cup vegan yogurt or sour cream

Preheat oven to 350•f line a muffin pan and set aside.

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Combine all dry ingredients. Add wets and mix. Add strawberries last and mix just to combine.

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Pour batter into lined muffin pan.

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Bake for 20 minutes or until tester comes out clean.

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These are light and delicious! A great breakfast muffin. If you are more adventurous you can always add a tablespoon of fresh basil to the mix.

Serve warm and enjoy!

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2 thoughts on “Vegan Strawberries and Cream Muffins gluten free

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