Vegan pumpkin bread



1 3/4 cup whole wheat flour
1 cup lt brown sugar packed
2 tablespoons cinnamon
1 teaspoon ginger
1pinch nutmeg
1 teaspoon baking soda
1/2 teaspoon baking powder
Pinch salt

8 oz pumpkin purée
1/2 cup coconut oil
1 cup almond milk
1 tea lemon juice
2 tablespoons tofutti sour cream or cream cheese

to make:

Preheat oven to 350•f
Line a brownie pan or 2 loaf pans


Combine all the dry ingredients. Make sure you get all the lumps out from the brown sugar.

Add the wet ingredients on at a time and mix well


Spoon into your pan and bake!


Bake for 30-40 minutes or until a tester comes out clean.

I love anything pumpkin and this is great for coffee, tea, or really any snack. I can’t wait for more! I have a lot more pumpkin things I will post, including a pumpkin spice latte! Yummy!


Enjoy this alone or with friends!


3 thoughts on “Vegan pumpkin bread

  1. Pingback: Smashing Pumpkins via Pumpkin Geek | Thestartbutton

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