1 3/4 cup whole wheat flour
1 cup lt brown sugar packed
2 tablespoons cinnamon
1 teaspoon ginger
1 teaspoon baking soda
1/2 teaspoon baking powder
8 oz pumpkin purée
1/2 cup coconut oil
1 cup almond milk
1 tea lemon juice
2 tablespoons tofutti sour cream or cream cheese
Preheat oven to 350•f
Line a brownie pan or 2 loaf pans
Combine all the dry ingredients. Make sure you get all the lumps out from the brown sugar.
Add the wet ingredients on at a time and mix well
Spoon into your pan and bake!
Bake for 30-40 minutes or until a tester comes out clean.
I love anything pumpkin and this is great for coffee, tea, or really any snack. I can’t wait for more! I have a lot more pumpkin things I will post, including a pumpkin spice latte! Yummy!
Enjoy this alone or with friends!