Vegan pumpkin bread

20130828-161350.jpg

Ingredients:

1 3/4 cup whole wheat flour
1 cup lt brown sugar packed
2 tablespoons cinnamon
1 teaspoon ginger
1pinch nutmeg
1 teaspoon baking soda
1/2 teaspoon baking powder
Pinch salt

8 oz pumpkin purée
1/2 cup coconut oil
1 cup almond milk
1 tea lemon juice
2 tablespoons tofutti sour cream or cream cheese

to make:

Preheat oven to 350•f
Line a brownie pan or 2 loaf pans

20130828-160125.jpg

Combine all the dry ingredients. Make sure you get all the lumps out from the brown sugar.

Add the wet ingredients on at a time and mix well

20130828-160810.jpg

Spoon into your pan and bake!

20130828-160836.jpg

Bake for 30-40 minutes or until a tester comes out clean.

I love anything pumpkin and this is great for coffee, tea, or really any snack. I can’t wait for more! I have a lot more pumpkin things I will post, including a pumpkin spice latte! Yummy!

20130828-161049.jpg

Enjoy this alone or with friends!

Advertisements

3 thoughts on “Vegan pumpkin bread

  1. Pingback: Smashing Pumpkins via Pumpkin Geek | Thestartbutton

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s