1 cup flour
1 cup almond milk
2 tablespoons coconut oil
2 tablespoons baking powder
Pinch of salt
*you can sub gluten free flour if you like!
Mix dry ingredients. Add the liquids and stir. The batter should be a thin consistency.
Spoon the batter into a hot oiled pan and let set before flipping. The way to be sure they are ready to flip is to see the edges turning a brown color. The batter will also “pop” as the baking powder rises.
When they are all done cooking garnish with fresh berries, bananas, maple syrup or earth balance vegan “butter”!
Enjoy with coffee, tea, or your favorite fresh juice!