Vegan Pancakes

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Ingredients:
1 cup flour
1 cup almond milk
2 tablespoons coconut oil
2 tablespoons baking powder
Pinch of salt

*you can sub gluten free flour if you like!

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Mix dry ingredients. Add the liquids and stir. The batter should be a thin consistency.

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Spoon the batter into a hot oiled pan and let set before flipping. The way to be sure they are ready to flip is to see the edges turning a brown color. The batter will also “pop” as the baking powder rises.

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When they are all done cooking garnish with fresh berries, bananas, maple syrup or earth balance vegan “butter”!

Enjoy with coffee, tea, or your favorite fresh juice!

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