Vegan Veggie Pizza



Pre made pizza dough or your own recipe
1/2 zucchini
1/2 cup kalamata olives, chopped
1 medium tomato
1 cup pizza sauce
1 cup fresh spinach
1/4 teaspoon Basil
1/2 teaspoon Oregano
Salt/pepper to taste

*preheat oven to 375•f

First oil a sheet pan, mine is roughly 11×20 or a half sheet pan.

Next roll out your dough. Sprinkle some flour on your counter. Put a bit of flour on top and roll dough. Try to stretch it to fit your pan, but it doesn’t have to be perfect. Next, transfer to your pan.

I have gotten dough from my local store, but you can also ask your favorite pizzeria for a ball of theirs!


Now spoon the pizza sauce onto the dough and spread. You can add more sauce if you like.

*if you want to add vegan cheese, you can do so at this point.

Now you can begin to add the veggies. I sliced my zucchini into wheels as well as my tomato. Then I spread them evenly around the dough.
Add the spinach, olives, and spices.


Bake pizza in oven for about 20-25 minutes, until crust is golden brown.



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